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Primi Olive Misti 7
Our house-marinated olives, oven-roasted with fresh herbs, served warm Crostini di Ricotta 6
Our house-made ricotta with basil and parsley, served with our toated house-made Ciabatta bread Cannellini en Cazuela 6
Warm cannellini beans with rosemary and garlic, served with our toasted house-made Ciabatta bread Bruschetta di Caprino 8
A Sicilian delight! Goat cheese with spicy tomato sauce served with our toasted house-made Ciabatta bread Involtini di Melanzane 9.5
Stuffed eggplant rolls with prosciutto di Parma,
fresh mozzarella and mint, served warm Tre Formaggi 14
Chef's selection of three cheeses accompanied by figs, apricots in liqueur, herbed almonds, millefiori honey & quince paste Tre Carni 15
Chef's selection of three cured meats served with pepperoncini, green Cerignola olives, dried black mission figs and roasted fennel Antipasti Plate 28
An irresistible combination of our tre formaggi & tre carni, complete with dried figs, brandy-soaked apricots, herbed almonds, pepperoncini, roasted fennel & quince paste Secondi Zuppa del Giorno 7
Enjoy our fresh soup of the day served with toasted house-made bread Insalata Mista 9
Organic mixed greens with crimini mushrooms, gorgonzola, dried cranberries, roasted almonds
and a pecan balsamic vinaigrette Panini del Giorno 10
Ask your server about our delicious panini on fresh ciabatta Pasta del Giorno 10
Ask your server about our scrumptious daily pasta selection Pizza del Giorno 10
Delicious individual thin crust pizza - changes daily! Verdure e Polenta 11
Aromatic roasted vegetables served on a bed of soft polenta, topped with sauteed mushrooms Polenta Bolognese 13
Soft polenta layered with tomatoes, basil, sauteed mushrooms, sweet Italian sausage, provolone and our housemade marinara Agnello e Polenta 15
Succulent lamb* braised in red wine served with roasted vegetables on a bed of soft polenta *Grass-fed, free-range Sonoma County lamb |
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