Cioccolata Di Vino : Savory Menu

Happy Hour Cicchetti Menu

Weekdays 4-6pm
$4 each or Trio of any 3 Cicchetti for $10

Baked polenta with roasted red peppers & goat cheese
Crostini with prosciutto di Parma & shaved parmesan
Crostini di ricotta
Whipped wild Alaskan smoked salmon served on crostini
Warm marinated olives with herbs
Roasted kale chips with sea salt

Prix Fixe Menus

Lunch Prix Fixe Special $12
12-3pm Daily

Choice of Zuppa del Giorno or Small Insalata
Choice of Pizza, Pasta or Panini del Giorno

Three & Four Course Dinner Prix Fixe Special $21/$26
6-10pm Nightly

Choice of Select Antipasti
Choice of Soup or Salad
Choice of Pizza or Pasta del Giorno
Choice of Select Dessert

Primi

Olive Misti 7

Our house-marinated olives, oven-roasted with fresh herbs, served warm

Crostini di Ricotta 6

Our house-made ricotta with basil and parsley, served with our toated house-made Ciabatta bread

Crostini di Granchio 9

Lump crab salad served on toasted house-made Ciabatta bread

Cannellini en Cazuela 6.5

Warm cannellini beans with rosemary and garlic, served with our toasted house-made Ciabatta bread

Bruschetta di Caprino 8

A Sicilian delight! Goat cheese with spicy tomato sauce served with our toasted house-made Ciabatta bread

Datteri Medjool 7.5

Medjool dates stuffed with gorgonzola & crispy bacon, topped with toasted walnuts

Tre Formaggi 14.5

Chef's selection of three cheeses accompanied by figs, apricots in liqueur, herbed almonds, millefiori honey & quince paste

Mini Formagg

($5 for one cheese/$8 for two)

Tre Carni 15.75

Chef's selection of three cured meats served with pepperoncini, green Cerignola olives, dried black mission figs and roasted fennel

Antipasti Plate 28

An irresistible combination of our tre formaggi & tre carni, complete with dried figs, brandy-soaked apricots, herbed almonds, pepperoncini, roasted fennel & quince paste

Secondi

Zuppa del Giorno 7

Enjoy our fresh soup of the day served with toasted house-made bread

Insalata Mista 5/9

Organic mixed greens with crimini mushrooms, gorgonzola, dried cranberries, roasted almonds and a pecan balsamic vinaigrette

Insalata di Spinaci 5/9

Baby organic spinach with tomatoes, crimini mushrooms, creamy goat cheese, sliced almonds and balsamic vinaigrette

Insalata Cesare 6/10

Romaine lettuce, parmesan, anchovies, garlic & housemade croutons

Panini del Giorno 10

Ask your server about our delicious panini on fresh ciabatta

Pasta del Giorno 10

Ask your server about our scrumptious daily pasta selection

Pizza del Giorno 10

Delicious individual thin crust pizza - changes daily!

Verdure e Polenta 11.5

Aromatic roasted vegetables served on a bed of soft polenta, topped with sauteed mushrooms

Polenta "Bolognese" 13.75

Creamy polenta layered with basil, tomatoes, provolone, our house-made marinara
& choice of sauteed eggplant or sauteed mushrooms & sweet Italian sausage

Risotto con Pollo 14.5

Juicy braised chicken served with roasted vegetables atop rich risotto, topped with sauteed mushrooms

Carne e Polenta 14.75

Tender beef braised in red wine served with roasted vegetables on a bed of soft polenta